The Forktionary Angle
"Its delicate floral aroma, extracted from fragrant bitter orange tree flowers, transports dishes to sun-drenched Mediterranean gardens."
Definition
A fragrant hydrosol produced by steam distillation of bitter orange blossoms, used as a subtle floral flavoring in Middle Eastern and Mediterranean cuisine.
Flavor Profile
The primary flavor notes for Orange Blossom Water are:
Chef’s Secret
A few drops in whipped cream or homemade lemonade instantly elevates them with an elegant, sophisticated floral note. Also excellent in a simple syrup for cocktails.
Best Substitutes
Rose Water
Orange Zest
Vanilla Extract
Buying Guide
Look for "pure orange blossom water" or "neroli water." Avoid artificial varieties. Store in a cool, dark place.