Ingredientes para Broccoli Au Gratin Simple And Easy
- Frozen Broccoli
- Condensed Cream Of Chicken Soup
- Cheddar Cheese
- Butter Flavored Cracker
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Cómo preparar Broccoli Au Gratin Simple And Easy
- Preheat oven to 350°F (175°C).
- Steam or boil 1 pound of broccoli florets until tender-crisp (about 5-7 minutes). Drain well.
- While broccoli cooks, melt 2 tablespoons of butter in a skillet. (Optional: Add 1 cup sliced fresh mushrooms and cook until softened, about 5 minutes.)
- In a medium bowl, combine the cooked broccoli, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup (2 cups shredded) sharp cheddar cheese, and 1/4 teaspoon black pepper. Stir until well combined. (Optional: Stir in 1 cup cooked and diced ham)
- Transfer the mixture to a greased 1 ½-quart baking dish.
- Top with a sprinkle of crushed crackers (about 1/4 cup).
- Bake uncovered for 15-20 minutes, or until bubbly and golden brown.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
8g
Fat
22g
Carbs
4g
