Broccoli Au Gratin Simple And Easy Recipe

Name: Broccoli Au Gratin Simple And Easy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: Frozen Broccoli; Condensed Cream Of Chicken Soup; Cheddar Cheese; Butter Flavored Cracker

This incredibly easy Broccoli Au Gratin recipe is ready in under 20 minutes! Creamy, cheesy, and bursting with flavor, it's the perfect weeknight side dish. Customize it with sauteed mushrooms and ham for an extra delicious twist, or substitute asparagus or cauliflower for a different veggie delight. Get ready for a flavor explosion!

Prep Time 10 mins

Cook Time 20 mins

Calories 180.2 kcal

Protein 17g

Rating 4.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broccoli Au Gratin Simple And Easy

Frozen Broccoli
Condensed Cream Of Chicken Soup
Cheddar Cheese
Butter Flavored Cracker

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How to Make Broccoli Au Gratin Simple And Easy

Preheat oven to 350°F (175°C).
Steam or boil 1 pound of broccoli florets until tender-crisp (about 5-7 minutes). Drain well.
While broccoli cooks, melt 2 tablespoons of butter in a skillet. (Optional: Add 1 cup sliced fresh mushrooms and cook until softened, about 5 minutes.)
In a medium bowl, combine the cooked broccoli, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup (2 cups shredded) sharp cheddar cheese, and 1/4 teaspoon black pepper. Stir until well combined. (Optional: Stir in 1 cup cooked and diced ham)
Transfer the mixture to a greased 1 ½-quart baking dish.
Top with a sprinkle of crushed crackers (about 1/4 cup).
Bake uncovered for 15-20 minutes, or until bubbly and golden brown.