Ingredientes para Buckeye Bars
- 1 cup (2 sticks) softened butter
- 1 cup creamy peanut butter
- 2 cups finely crushed chocolate wafer cookies
- 1 1/2 cups confectioners' sugar
- 1 (8 ounce) container Cool Whip
- 12 ounces semi-sweet chocolate chips
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Cómo preparar Buckeye Bars
- Line an 8-inch square baking pan with foil, leaving an overhang on the sides for easy lifting.
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and 1 cup creamy peanut butter until light and fluffy.
- Add 2 cups of finely crushed chocolate wafer cookies and mix until combined.
- Gradually add 1 1/2 cups granulated sugar, mixing well after each addition.
- Press the mixture firmly into the bottom of the prepared pan.
- In a microwave-safe bowl, combine 1 (8 ounce) container of Cool Whip and 12 ounces of semi-sweet chocolate chips.
- Microwave on high for 1 minute, then stir.
- Microwave in 15-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Stir until the chocolate and Cool Whip are thoroughly combined.
- Spread the chocolate mixture evenly over the peanut butter layer.
- Refrigerate for at least 2 hours, or until firm.
- Lift the Buckeye Bars from the pan using the foil overhang and cut into squares. Serve in holiday-colored foil candy cups for an extra festive touch.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
47g
Fat
24g
Carbs
5g