Buckeye Bars Recipe

Indulge in the irresistible taste of Buckeye Bars! This festive treat, featured in Kraft Kitchens and Kraft Food & Family Magazine (Holiday 2008/Winter 2009), delivers a delightful combination of creamy peanut butter and rich chocolate. Imagine a decadent peanut butter base topped with a luscious chocolate ganache – a perfect holiday dessert or anytime indulgence. Make ahead and freeze for up to a month for effortless entertaining! Get the recipe and impress your guests with this easy-to-make, show-stopping dessert. #BuckeyeBars #ChocolatePeanutButter #HolidayRecipe #KraftRecipes #DessertRecipe

Prep Time 20 mins
Cook Time 135 mins
Calories 172.5 kcal
Protein 4g
Rating Be the first
Buckeye Bars 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Buckeye Bars

  • 1 cup (2 sticks) softened butter
  • 1 cup creamy peanut butter
  • 2 cups finely crushed chocolate wafer cookies
  • 1 1/2 cups confectioners' sugar
  • 1 (8 ounce) container Cool Whip
  • 12 ounces semi-sweet chocolate chips

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How to Make Buckeye Bars

  1. Line an 8-inch square baking pan with foil, leaving an overhang on the sides for easy lifting.
  2. In a large bowl, cream together 1 cup (2 sticks) of softened butter and 1 cup creamy peanut butter until light and fluffy.
  3. Add 2 cups of finely crushed chocolate wafer cookies and mix until combined.
  4. Gradually add 1 1/2 cups granulated sugar, mixing well after each addition.
  5. Press the mixture firmly into the bottom of the prepared pan.
  6. In a microwave-safe bowl, combine 1 (8 ounce) container of Cool Whip and 12 ounces of semi-sweet chocolate chips.
  7. Microwave on high for 1 minute, then stir.
  8. Microwave in 15-second intervals, stirring after each, until the chocolate is completely melted and smooth.
  9. Stir until the chocolate and Cool Whip are thoroughly combined.
  10. Spread the chocolate mixture evenly over the peanut butter layer.
  11. Refrigerate for at least 2 hours, or until firm.
  12. Lift the Buckeye Bars from the pan using the foil overhang and cut into squares. Serve in holiday-colored foil candy cups for an extra festive touch.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

47g

Fat

24g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Easy Microwave Refrigerator Beginner Cook Potluck Finger Food Cookies And Brownies Chocolate Bar Cookies Dietary Low Sodium Low In Something Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings Presentation 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Buckeye Bars?

Buckeye Bars takes about 155 minutes from start to finish — roughly 20 minutes to prepare and 135 minutes to cook.

How many calories are in Buckeye Bars?

Buckeye Bars has approximately 172.5 calories per serving, with about 4 g protein, 5 g carbohydrates and 17 g fat.

What ingredients do I need for Buckeye Bars?

The key ingredients for Buckeye Bars are Butter, Crunchy Peanut Butter, Vanilla Wafers, Powdered Sugar, Cool Whip Topping, Semi Sweet Chocolate Baking Squares. See the full list with measurements above.

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