Ingredientes para Butterscotch Peanut Fudge
- Sweetened Condensed Milk
- 1 (12-ounce) package butterscotch chips
- Miniature Marshmallows
- 1/2 cup creamy peanut butter
- Vanilla Extract
- Salted Peanuts
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Cómo preparar Butterscotch Peanut Fudge
- Grease an 11x7x2 inch baking pan with nonstick cooking spray.
- In a large microwave-safe bowl, combine 1 (12-ounce) package butterscotch chips, 1 (10-ounce) package marshmallows, and 1/2 cup milk.
- Microwave on 80% power for 3 minutes. Stir well. Continue microwaving in 30-second intervals, stirring after each, until chips and marshmallows are completely melted and smooth.
- Remove from microwave and stir in 1/2 cup creamy peanut butter and 1 teaspoon vanilla extract until fully incorporated.
- Gently fold in 1 cup salted peanuts.
- Pour the mixture into the prepared pan and spread evenly.
- Cover and refrigerate for at least 2 hours, or until firm. Cut into squares and enjoy!
- Store leftover fudge in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
315g
Fat
105g
Carbs
30g