Ingredientes para Cafe Choc Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Caster Sugar
- Sweetened Condensed Milk
- Self Raising Flour
- Dark Chocolate Chips
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Cómo preparar Cafe Choc Chip Cookies
- Preheat oven to 180°C (350°F). Grease and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar using an electric mixer until light and fluffy.
- Beat in 1 (14-ounce) can of sweetened condensed milk until well combined.
- Gradually add 2 ½ cups all-purpose flour, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips until evenly distributed.
- Roll rounded tablespoons (approximately 2 teaspoons) of cookie dough into balls.
- Place the dough balls onto the prepared baking sheet, leaving some space between each cookie.
- Gently flatten each ball with a fork dipped in flour, creating a criss-cross pattern.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
47g
Fat
30g
Carbs
6g
