Self Raising Flour

Taste the Aussie outback with this incredibly easy damper recipe! Perfect for beginners, this versatile bread can be enjoyed sweet or savory. Remember making campfire bread as a kid? This is even easier! Customize your damper with herbs, cheese, or sweet treats like honey and jam. Get ready for golden-brown perfection in under an hour!

This unbelievably easy All-in-One Sponge Cake recipe requires NO creaming or folding! Get a perfectly light and fluffy sponge ready in minutes. Customize it with your favorite filling – fresh fruit, creamy frosting, tangy lemon curd, or sweet jam – the possibilities are endless! Add a touch of vanilla essence, lemon zest, or orange zest for an extra burst of flavor. This recipe uses two 8-inch round cake tins for perfectly layered deliciousness. Perfect for beginners and busy bakers!

These delightful Apricot Ginger Muffins combine the sweet tang of apricots with the warm spice of ginger, creating a moist and flavorful treat perfect for breakfast, brunch, or an afternoon snack. The easy-to-follow recipe yields deliciously golden muffins with a delightful crumbly texture. Get ready to enjoy a burst of sunshine in every bite!

Indulge in this delightful Apple & Cinnamon Sponge Pudding! This recipe, adapted from a magazine, creates a warm, comforting dessert with a fluffy sponge and tender, spiced apples. Using canned pie apples (800g) for convenience, this recipe is perfect for a cozy evening. The hot apple filling is topped with a light and airy sponge, ensuring a perfectly risen bake. Serve warm with custard or ice cream for a truly decadent treat. Get ready to impress your family and friends with this easy-to-follow recipe!

Indulge in the irresistible sweetness of our Banana Caramel Loaf! This moist and decadent loaf cake features perfectly ripe bananas, a rich caramel topping, and a melt-in-your-mouth texture. A simple recipe perfect for a weekend bake or a special occasion treat. Get ready to experience banana bread bliss!

This unbelievably moist and delicious beetroot chocolate cake is a guilt-free indulgence! The secret ingredient, beetroot, adds incredible richness and natural sweetness, making this a healthier alternative to traditional chocolate cake. This foolproof recipe is perfect for baking enthusiasts of all levels and guarantees a decadent dessert that will impress your friends and family. Get ready for rave reviews!

Unleash the magic of Halloween with this traditional Irish Barmbrack! This subtly sweet bread is utterly delicious toasted and slathered with butter, perfectly paired with a warm cup of tea. But Barmbrack is more than just a treat—it's a centuries-old tradition! Baked with hidden charms, each slice holds a playful prediction for the year ahead. Will you find love, wealth, or perhaps a bit of mischief? Discover your fortune and savor this incredibly moist and flavorful bread, perfect for a spooky gathering or a cozy night in. Recipe adapted from irishabroad.com.

This savory Bacon, Spinach & Feta Muffin Loaf is a delicious and satisfying meal or brunch option! Enjoy it as a loaf or easily adapt the recipe to make 12 individual muffins. Crispy bacon, wilted spinach, and salty feta combine for a flavor explosion in every bite. Perfect for a crowd or a quick weeknight dinner! Bake at 200°C (180°C fan/180°C conventional).

Whip up a batch of these delightful scones in minutes! This easy recipe is perfect for an impromptu tea party or a cozy afternoon at home. Serve warm with fresh fruit, clotted cream, or jam for an irresistible treat. Endless variations await – try adding ½ cup raisins, a dash of cinnamon, or your favorite mix-ins for a personalized touch. Get ready for rave reviews!

Irresistibly chewy and delicious Date & Walnut Biscuits! This recipe, adapted from a Weight Watchers cookbook, is easy to follow and perfect for a sweet treat. Enjoy these delightful bites with a cup of tea or coffee. These melt-in-your-mouth biscuits are a guaranteed crowd-pleaser (though you might want to hide a few for yourself!).

Indulge in the irresistible sweetness of these Apple Fritters, a delightful recipe from Ready Steady Cook by Janelle Bloom! Crispy golden fritters, bursting with juicy apple chunks, are generously coated in a warm cinnamon sugar blend and drizzled with a luscious homemade caramel sauce. A perfect dessert for any occasion – easy to make and utterly delicious!

This delightful Apple Cream Sponge recipe, straight from my mother's cookbook, is incredibly versatile! Enjoy it warm as a comforting dessert, topped with luscious whipped cream and/or creamy custard. Or, for a sophisticated afternoon tea treat, serve it chilled and cut into elegant cubes. A truly timeless classic that's equally delicious hot or cold!

This delightful Autumn Apple Sponge Cake recipe is a nostalgic favourite, reminiscent of apple picking adventures! Its vibrant autumnal colours and moist, tender crumb make it perfect for cozy gatherings or a special afternoon treat. Easy to follow instructions ensure a delicious cake every time, guaranteed to impress family and friends. Bring the warmth of autumn to your kitchen!

Delightfully moist and subtly spiced Apple Raisin & Nut Muffins! This recipe delivers a healthy-ish treat that's surprisingly delicious. Perfect for breakfast, brunch, or an afternoon snack. Get ready to enjoy the perfect blend of sweet apples, juicy raisins, and crunchy nuts in every bite!

Transform leftover crushed Weet-Bix into delicious, moist muffins! This recipe, inspired by a classic Delicious Magazine find, combines the sweetness of bananas and chocolate chips with the satisfying crunch of Weet-Bix for a guilt-free treat the whole family will love. Perfect for a weekend brunch or a quick after-school snack.

This hearty and delicious Bacon and Vegetable Slice is a family-pleaser! Packed with bacon, zucchini, carrots, and cheese, this recipe is surprisingly healthy, clocking in at only 4 1/2 Weight Watchers points per serving. A fun twist on a classic quiche, perfect for a weeknight dinner or a weekend brunch. Don't let the zucchini fool you – even the pickiest eaters will love this!

This heirloom recipe has been a family favorite for generations! Indulge in a warm, comforting apple cake topping, perfect for a cozy night in. Made with tender, spiced apples (fresh or canned!), this versatile topping is delicious served over stewed apricots, peaches, nectarines, quinces, or even rhubarb! The moist cake complements the fruity sweetness beautifully. Get ready to experience a taste of tradition.

Indulge in this legendary Australian Pineapple Upside-Down Cake! This recipe, cherished for generations and still featured on the Golden Circle website, delivers a taste of sunshine. Made with delicious Australian-grown pineapples (from Golden Circle cans), this classic cake is unbelievably moist and flavorful. While the original recipe isn't gluten-free, you can easily adapt it (see notes below). Get ready for a burst of tropical sweetness!