Caipiroska Receta

Experience the vibrant flavors of Brazil and Uruguay with this refreshing Caipiroska cocktail! A twist on the classic Caipirinha, this recipe uses smooth vodka for a sophisticated twist. Easy to make in just minutes, this recipe is perfect for a quick weeknight drink or a fun party cocktail. Serve in a rocks glass or highball for the ultimate refreshment.

Preparación 3 min

Cocción 3 min

Calorías 181.3 kcal

Proteína 0g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Caipiroska

2 ounces vodka
Lime
Raw Sugar
Ice

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Cómo preparar Caipiroska

Cut one lime into 4 wedges. Juice 2 wedges into an old-fashioned or highball glass.
Add 2 teaspoons of sugar (or to taste) and one of the remaining lime wedges to the glass.
Gently muddle the sugar and lime wedge until the sugar is mostly dissolved. Be careful not to over-muddle, as this will make the drink bitter.
Pour in 2 ounces of vodka.
Stir well until the sugar is completely dissolved.
Fill the glass with crushed ice.
Stir gently to chill the drink slightly and melt some of the ice.
Garnish with the remaining lime wedge and serve immediately.