Indulge your sweet tooth with these decadent Candy Bar Shortbreads! This recipe, inspired by Marcy Goldman's "A Passion for Baking," creates melt-in-your-mouth shortbread cookies infused with your favorite candy bar. Unlike some recipes, these are cornstarch-free for a perfectly buttery texture. Imagine the rich, creamy taste of Reese's Cups swirled into buttery shortbread – pure bliss! Get ready to impress with these easy-to-make, yet incredibly delicious cookies.
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Cómo preparar Candy Bar Shortbread
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Chop your candy bar into small pieces (approximately 1/2-inch).
Stir in the chopped candy bar pieces into the dough.
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
Bake for 12-15 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
24g
Carbs
4g
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¿Cuánto se tarda en preparar Candy Bar Shortbread?
Candy Bar Shortbread tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.
¿Cuántas calorías tiene Candy Bar Shortbread?
Candy Bar Shortbread tiene aproximadamente 132 calorías por ración, con unos 2 g de proteína, 4 g de carbohidratos y 11 g de grasa.
¿Qué ingredientes necesito para Candy Bar Shortbread?
Los ingredientes principales de Candy Bar Shortbread son Unsalted Butter, Sugar, All Purpose Flour, Salt, Toblerone Chocolate Bars. Consulta la lista completa con cantidades más arriba.
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