Ingredientes para Toblerone Muffins
- 2 cups all-purpose flour
- Toblerone Chocolate Bars
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup buttermilk
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Cómo preparar Toblerone Muffins
- Preheat oven to 200°C (392°F). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon baking powder.
- Chop 1 (100g) bar of Toblerone into small, bite-sized pieces. Add the chopped Toblerone to the dry ingredients and gently mix.
- In a separate bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1/2 cup vegetable oil, and 1 cup buttermilk.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
26g
Fat
4g
Carbs
6g