Ingredientes para Candy Cane Hot Cocoa Mix
- 10 candy canes, crushed
- Powdered Sugar
- Non Dairy Powdered Coffee Creamer
- Unsweetened Cocoa Powder
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Cómo preparar Candy Cane Hot Cocoa Mix
- Crush 10 candy canes into small pieces using a food processor or a bag and rolling pin.
- In a large bowl, whisk together 1 cup powdered sugar, 1/2 cup unsweetened cocoa powder, 1/2 cup powdered milk (or dry creamer), and 1/4 teaspoon salt.
- Add the crushed candy canes to the dry ingredients and mix thoroughly until evenly distributed.
- Fill small jars or containers with the hot cocoa mix.
- Decorate the jars with festive ribbons, fabric scraps, or other holiday embellishments. Attach a candy cane to each jar for an extra touch.
- To enjoy: Add 1/4 cup of the mix to a mug. Pour in 8 ounces of hot water or milk, stir well, and savor the deliciousness!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
453g
Fat
119g
Carbs
46g
