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Candy Cane Hot Cocoa Mix Recipe

Delight your loved ones this holiday season with this adorable and delicious Candy Cane Hot Cocoa Mix! Perfect as a homemade stocking stuffer, this recipe is easy to make and customize. Simply fill decorated jars with the creamy, candy cane-infused cocoa mix, add a candy cane garnish, and watch their faces light up. This festive treat is sure to become a new holiday tradition! #candycane #hotcocoa #holidayrecipe #diygifts #christmasrecipe #stockingstuffers #cocoa

Prep Time 15 mins
Cook Time 10 mins
Calories 750.8 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Candy Cane Hot Cocoa Mix 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candy Cane Hot Cocoa Mix

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How to Make Candy Cane Hot Cocoa Mix

  1. Crush 10 candy canes into small pieces using a food processor or a bag and rolling pin.
  2. In a large bowl, whisk together 1 cup powdered sugar, 1/2 cup unsweetened cocoa powder, 1/2 cup powdered milk (or dry creamer), and 1/4 teaspoon salt.
  3. Add the crushed candy canes to the dry ingredients and mix thoroughly until evenly distributed.
  4. Fill small jars or containers with the hot cocoa mix.
  5. Decorate the jars with festive ribbons, fabric scraps, or other holiday embellishments. Attach a candy cane to each jar for an extra touch.
  6. To enjoy: Add 1/4 cup of the mix to a mug. Pour in 8 ounces of hot water or milk, stir well, and savor the deliciousness!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

453g

Fat

119g

Carbs

46g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Beverages Easy Gifts Presentation Served Hot