Ingredientes para Caramel Popcorn No Bake Yummo
- Unpopped Popcorn
- 1/2 cup (1 stick) unsalted butter
- Brown Sugar
- 1/2 cup light corn syrup
- Bicarbonate Of Soda
- Vanilla Essence
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Cómo preparar Caramel Popcorn No Bake Yummo
- Pop 12 cups of popcorn kernels (using your preferred method). Set aside to cool completely.
- In the largest heavy-bottomed pot or saucepan you own (at least 6-quart), combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/2 cup butter, 1/2 cup packed light brown sugar, 1/4 cup water, and 1 teaspoon salt.
- Cook over medium heat, stirring constantly, until the sugar dissolves completely.
- Continue cooking, without stirring, until the mixture reaches 245°F (118°C) on a candy thermometer (firm-ball stage).
- Remove from heat and immediately stir in 1 teaspoon vanilla extract and 1/2 cup heavy cream (carefully, as it will bubble).
- Add the cooled popcorn to the caramel in the pot (or pour the caramel over the popcorn in a very large heatproof bowl).
- Toss gently but thoroughly to coat every piece of popcorn evenly. Work quickly as the caramel will begin to set.
- Spread the caramel popcorn in a single layer on a large baking sheet lined with parchment paper to cool completely.
- Once cooled, break apart any large clumps and store in an airtight container at room temperature for up to 2 weeks. Add nuts (1 cup of your choice) at step 7, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
94g
Fat
29g
Carbs
9g
