Ingredientes para Cheese Stuffed Pecans
- Gouda Cheese
- 2 tablespoons sour cream
- Pecan Halves
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Cómo preparar Cheese Stuffed Pecans
- Preheat oven to 325°F (160°C).
- Toast 1 cup pecan halves on a baking sheet for 10 minutes, or until fragrant. Let cool completely.
- In a medium mixing bowl, bring 8 ounces of shredded cheddar cheese (or your favorite cheese) to room temperature.
- Add 2 tablespoons of sour cream to the cheese.
- Beat with an electric mixer until smooth and creamy. If the mixture is too thick, add 1 teaspoon of milk at a time until desired consistency is reached.
- Using a teaspoon, pipe or spoon the cheese mixture onto the flat side of half of the toasted pecans.
- Top with the remaining pecan halves, flat side down, gently pressing to adhere.
- Serve immediately or chill for later. Yields approximately 10-12 stuffed pecans.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
4g
Carbs
0g
