Ingredientes para Al Brown's Lasagna
- 12 lasagna noodles
- 1 pound ground beef
- 1 cup chopped celery
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Italian Seasoning
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1/2 cup dry white wine
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup shredded gouda cheese
- 16 ounces cream style cottage cheese
- 1 egg, beaten
- 1 1/2 cups shredded part-skim mozzarella cheese
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Cómo preparar Al Brown's Lasagna
- Preheat oven to 375°F (190°C). Cook lasagna noodles according to package directions; drain and set aside.
- In a large skillet, brown ground beef over medium-high heat. Add celery, onion, and garlic; cook until vegetables are tender (about 5-7 minutes).
- Drain off any excess grease from the skillet.
- Stir in salt, pepper, oregano, basil, heavy cream, and softened cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted and smooth.
- Stir in white wine.
- Gradually add cheddar and gouda cheeses, stirring until cheese is nearly melted and the sauce is smooth and creamy.
- Remove from heat. In a separate bowl, whisk together the beaten egg and cottage cheese.
- Grease a 13x9 inch baking dish.
- Layer half of the noodles in the prepared dish.
- Spread half of the meat sauce over the noodles.
- Top with half of the cottage cheese mixture and half of the mozzarella cheese.
- Repeat layers with remaining noodles, meat sauce, cottage cheese, and mozzarella cheese.
- Bake uncovered for 30-35 minutes, or until bubbly and heated through.
- Let stand for 10 minutes before serving to allow the lasagna to set.
- Makes about 12-16 servings.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
6g
Fat
65g
Carbs
6g
