Ingredientes para Cheyenne Chicken
- Boneless Veal Steaks
- Pork Steak
- 2 large eggs
- 1/4 cup milk
- Cracker Crumbs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheyenne Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Cheyenne Chicken
- Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch cubes.
- In a shallow bowl, whisk together 2 large eggs and 1/4 cup milk.
- Thread the chicken cubes onto 6 skewers.
- Dip each skewer in the egg mixture, then dredge in 1 cup bread crumbs.
- Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Brown the chicken skewers on all sides.
- Transfer the skewers to a baking pan.
- Add 1 inch of water to the bottom of the baking pan.
- Cover the pan and bake at 350°F (175°C) for 40 minutes, or until the chicken is cooked through.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
41g
Carbs
8g