The Forktionary Angle
"The Versatile Cut"
Definition
A cut of meat from a domestic pig, typically sliced from the shoulder (pork blade steak) or leg, suitable for grilling, pan-frying, or braising.
Flavor Profile
The primary flavor notes for Pork Steak are:
Chef’s Secret
Brine pork steaks for at least 30 minutes before cooking to ensure maximum moisture and tenderness, especially when grilling or pan-frying.
Best Substitutes
Boneless pork chops
Beef round steak
Chicken thigh
Buying Guide
Look for cuts with good marbling for tenderness and flavor. Check for a pinkish-red color and firm texture.