Ingredientes para Chocolate Banana Pudding
- Banana Cream Instant Pudding
- Cocoa Powder
- 2 cups milk (whole milk recommended)
- 2 ripe bananas, thinly sliced
- Chocolate Bar With Almonds
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Cómo preparar Chocolate Banana Pudding
- In a medium bowl, whisk together the instant chocolate pudding mix, cocoa powder, and milk until smooth and thickened. Let it sit for a few minutes to fully thicken.
- Gently fold in the finely sliced bananas and finely chopped chocolate bar.
- Pour the pudding mixture into individual serving dishes or a larger bowl.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to chill completely.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
102g
Fat
21g
Carbs
13g