Ingredientes para Banana Cream Brownie Squares
- Not used in this recipe.
- Not used in this recipe. Brownies are made from scratch.
- 4 large eggs
- Not used in this recipe.
- Not used in this recipe.
- 3 ripe mashed bananas
- Not used in this recipe.
- Not used in this recipe.
- Not used in this recipe.
- Not used in this recipe.
- Not used in this recipe. Unsweetened cocoa powder is used instead.
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
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Cómo preparar Banana Cream Brownie Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 ripe mashed bananas.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan.
- Meanwhile, prepare the banana cream filling: In a medium bowl, beat together 8 ounces cream cheese (softened), ½ cup powdered sugar, 1 teaspoon vanilla extract, and 1 ripe mashed banana until smooth and creamy.
- Once the brownies have cooled, spread the banana cream filling evenly over the top.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
82g
Fat
57g
Carbs
26g
