Ingredientes para Chocolate Chip Cinnamon Crescents
- Crescent Roll Dough
- 4 ounces cream cheese, softened
- Ground Cinnamon
- Semisweet Mini Chocolate Chips
- Powdered sugar, for dusting
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Cómo preparar Chocolate Chip Cinnamon Crescents
- Preheat oven to 375°F (190°C).
- Unroll one 8-ounce can of refrigerated crescent roll dough onto an ungreased baking sheet. Separate into 8 triangles.
- In a small bowl, soften 4 ounces of cream cheese. Spread about 1 tablespoon of softened cream cheese onto each crescent triangle.
- Sprinkle each triangle with 1/4 teaspoon of ground cinnamon and 1 tablespoon of mini chocolate chips.
- Starting from the wide end, tightly roll each triangle up into a crescent shape. Gently curve the ends to resemble a crescent moon.
- Bake for 12-15 minutes, or until golden brown.
- Remove from oven and let cool slightly.
- Dust generously with powdered sugar and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
57g
Fat
27g
Carbs
9g