Almond Pastry Receta

This decadent Almond Pastry recipe is unbelievably easy to make, starting with refrigerated crescent rolls! It's so delicious, you'll be taking requests for the recipe wherever you go. This crowd-pleasing dessert features flaky layers of pastry, a creamy almond filling, and a crunchy almond topping. Get ready to impress your friends and family with this simple yet elegant treat!

Preparación 15 min
Cocción 40 min
Calorías 71.5 kcal
Proteína 2g
Valoración Sé el primero
Almond Pastry 113

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Almond Pastry

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Pastry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Almond Pastry

  1. Preheat oven to 350°F (175°C).
  2. Unroll one (8 ounce) package of refrigerated crescent rolls onto the bottom of a greased 9x13 inch baking pan. Gently press and stretch the dough to cover the bottom, pinching the perforations together to seal.
  3. In a medium bowl, mix together 4 ounces of softened cream cheese, 1 large egg yolk, 1 teaspoon almond extract, and 1/4 cup granulated sugar until smooth and creamy.
  4. Spread the cream cheese mixture evenly over the crescent roll layer.
  5. Unroll a second (8 ounce) package of refrigerated crescent rolls and carefully stretch the dough to fit over the cream cheese layer. Pinch the edges to seal.
  6. In a small bowl, lightly beat 1 large egg white.
  7. Brush the egg white evenly over the top layer of crescent rolls.
  8. Sprinkle 1/4 cup granulated sugar and 1/2 cup sliced almonds over the egg white.
  9. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is set.
  10. Let the pastry cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

9g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Almond Pastry?

Almond Pastry tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Almond Pastry?

Almond Pastry tiene aproximadamente 71.5 calorías por ración, con unos 2 g de proteína, 2 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Almond Pastry?

Los ingredientes principales de Almond Pastry son Refrigerated Crescent Dinner Rolls, Cream Cheese, Egg, Sugar, Almond Extract, Sliced Almonds. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña