Ingredientes para Chocolate Dipped Kettle Chips Rachael Ray
- Dark Chocolate
- Vegetable Oil
- Potato Chips
- Pistachios
- Salt
- 1/2 teaspoon cayenne pepper
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Cómo preparar Chocolate Dipped Kettle Chips Rachael Ray
- Line two baking sheets with parchment paper.
- In a microwave-safe bowl, combine 6 ounces of semi-sweet chocolate chips and 1 teaspoon of vegetable oil. Microwave on high in 30-second intervals, stirring until smooth and melted.
- Place a wire rack on top of each prepared baking sheet.
- Dip each kettle chip individually into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-dipped chips on the wire racks to allow excess chocolate to drip off.
- Divide the chips into three equal groups.
- Sprinkle 1/4 cup chopped pistachios over one-third of the chips.
- Sprinkle 1 tablespoon of coarse sea salt over another third.
- Sprinkle 1/2 teaspoon of cayenne pepper over the remaining third.
- Refrigerate for at least 30 minutes to allow the chocolate to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
39g
Carbs
9g