Chocolate Dipped Kettle Chips Rachael Ray Recipe

Elevate your snack game with these decadent Chocolate Dipped Kettle Chips! Inspired by a Rachael Ray recipe, this easy treat combines the salty crunch of kettle chips with the rich indulgence of melted chocolate. Three delicious variations – pistachio, sea salt, and cayenne pepper – offer a flavor adventure for everyone. Perfect for parties, movie nights, or a delightful afternoon pick-me-up!

Prep Time 5 mins
Cook Time 13 mins
Calories 333.6 kcal
Protein 10g
Rating Be the first
Chocolate Dipped Kettle Chips Rachael Ray 36

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Dipped Kettle Chips Rachael Ray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Dipped Kettle Chips Rachael Ray? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Dipped Kettle Chips Rachael Ray

  1. Line two baking sheets with parchment paper.
  2. In a microwave-safe bowl, combine 6 ounces of semi-sweet chocolate chips and 1 teaspoon of vegetable oil. Microwave on high in 30-second intervals, stirring until smooth and melted.
  3. Place a wire rack on top of each prepared baking sheet.
  4. Dip each kettle chip individually into the melted chocolate, ensuring it's fully coated.
  5. Place the chocolate-dipped chips on the wire racks to allow excess chocolate to drip off.
  6. Divide the chips into three equal groups.
  7. Sprinkle 1/4 cup chopped pistachios over one-third of the chips.
  8. Sprinkle 1 tablespoon of coarse sea salt over another third.
  9. Sprinkle 1/2 teaspoon of cayenne pepper over the remaining third.
  10. Refrigerate for at least 30 minutes to allow the chocolate to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

1g

Fat

39g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Chocolate Dipped Kettle Chips Rachael Ray?

Chocolate Dipped Kettle Chips Rachael Ray takes about 18 minutes from start to finish — roughly 5 minutes to prepare and 13 minutes to cook.

How many calories are in Chocolate Dipped Kettle Chips Rachael Ray?

Chocolate Dipped Kettle Chips Rachael Ray has approximately 333.6 calories per serving, with about 10 g protein, 9 g carbohydrates and 40 g fat.

What ingredients do I need for Chocolate Dipped Kettle Chips Rachael Ray?

The key ingredients for Chocolate Dipped Kettle Chips Rachael Ray are Dark Chocolate, Vegetable Oil, Potato Chips, Pistachios, Salt, Cayenne Pepper. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review