Ingredientes para Chocolate Kahlua Snowballs
- 1/2 cup Kahlua
- Light Corn Syrup
- Instant Coffee Granules
- Chocolate Wafer Cookies
- 3/4 cup powdered sugar (plus extra for rolling)
- 1/2 cup chopped almonds
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Cómo preparar Chocolate Kahlua Snowballs
- In a medium bowl, whisk together 1/2 cup Kahlua, 1/4 cup strong brewed coffee, and 1 teaspoon vanilla extract.
- Let the coffee mixture stand for 5 minutes to allow the flavors to meld.
- Stir the mixture until the coffee granules are fully dissolved.
- In a large bowl, combine 2 cups chocolate cookie crumbs, 3/4 cup powdered sugar, and 1/2 cup chopped almonds.
- Stir the crumb mixture thoroughly until well combined.
- Pour the coffee mixture over the crumb mixture and stir gently until evenly moistened.
- Using a spoon or your hands, shape the mixture into 1-inch balls.
- Roll the balls in powdered sugar, ensuring they are fully coated. Repeat this process for a thicker, snowier coating.
- Store the Chocolate Kahlua Snowballs in an airtight container in the refrigerator for up to 1 week. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
3g
Carbs
5g
