Chocolate Kahlua Snowballs Recipe

Indulge in these decadent Chocolate Kahlua Snowballs! A festive Christmas treat, this easy recipe delivers rich chocolate and coffee flavor in delightful bite-sized balls. Perfect for holiday gatherings or a special dessert, these melt-in-your-mouth snowballs are sure to become a family favorite. Get the recipe now!

Prep Time 20 mins
Cook Time 15 mins
Calories 108.8 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Chocolate Kahlua Snowballs 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Kahlua Snowballs

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How to Make Chocolate Kahlua Snowballs

  1. In a medium bowl, whisk together 1/2 cup Kahlua, 1/4 cup strong brewed coffee, and 1 teaspoon vanilla extract.
  2. Let the coffee mixture stand for 5 minutes to allow the flavors to meld.
  3. Stir the mixture until the coffee granules are fully dissolved.
  4. In a large bowl, combine 2 cups chocolate cookie crumbs, 3/4 cup powdered sugar, and 1/2 cup chopped almonds.
  5. Stir the crumb mixture thoroughly until well combined.
  6. Pour the coffee mixture over the crumb mixture and stir gently until evenly moistened.
  7. Using a spoon or your hands, shape the mixture into 1-inch balls.
  8. Roll the balls in powdered sugar, ensuring they are fully coated. Repeat this process for a thicker, snowier coating.
  9. Store the Chocolate Kahlua Snowballs in an airtight container in the refrigerator for up to 1 week. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

36g

Fat

3g

Carbs

5g