Ingredientes para Chocolate Mint Candy Fudge
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- Vanilla Extract
- White Candy Coating
- ½ teaspoon peppermint extract
- Green Food Coloring
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Mint Candy Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Chocolate Mint Candy Fudge
- Melt 12 ounces of semi-sweet chocolate chips with 1 cup of milk in a heavy saucepan over low heat, stirring frequently until smooth.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Spread half of the chocolate mixture into an 8-inch square pan lined with waxed paper.
- Chill for 10 minutes, or until firm.
- Meanwhile, in a separate heavy saucepan over low heat, melt 12 ounces of candy coating wafers with ½ cup of milk, stirring constantly until smooth.
- Stir in ½ teaspoon of peppermint extract and a few drops of green food coloring (adjust to your desired intensity).
- Spread the melted candy coating mixture evenly over the chilled chocolate layer.
- Chill for 10 minutes, or until firm.
- Gently warm the remaining chocolate mixture if necessary, ensuring it's still smooth and pourable.
- Spread the remaining chocolate mixture over the mint layer.
- Chill for at least 2 hours, or until completely firm.
- Remove from the pan and cut into 1-inch squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
8g
Carbs
2g
