Ingredientes para Punky's Chocolate Peanut Butter Fudge
- Evaporated Milk
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter
- 1 cup creamy peanut butter
- 1 cup marshmallow creme
- Vanilla Extract
- Semi Sweet Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Punky's Chocolate Peanut Butter Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Punky's Chocolate Peanut Butter Fudge
- Grease an 8x8 inch baking dish.
- In a medium saucepan over medium heat, combine 1 cup of milk, 1 cup of granulated sugar, and 1/2 cup (1 stick) of unsalted butter.
- Bring the mixture to a rolling boil, stirring constantly. Continue boiling for exactly 5 minutes, stirring frequently to prevent burning.
- Remove from heat and immediately stir in 1 cup creamy peanut butter, 1 cup marshmallow creme, 1 cup semi-sweet chocolate chips, and 1 teaspoon vanilla extract until completely smooth and well combined.
- Pour the fudge mixture into the prepared 8x8 inch dish and spread evenly.
- Let the fudge cool completely at room temperature (at least 2-3 hours) before cutting into squares. Refrigerating will speed up the cooling process.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
144g
Fat
31g
Carbs
16g
