Ingredientes para Chocolate Mint Figs
- Miniature Semisweet Chocolate Chips
- Fresh Mint Leaves
- 1/4 cup slivered almonds
- Fresh Figs
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Cómo preparar Chocolate Mint Figs
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 1/2 cup semi-sweet chocolate chips, 1/4 cup chopped fresh mint leaves, and 1/4 cup slivered almonds. Stir well to combine.
- Cut 1 pound of fresh figs in half lengthwise. Gently press a small amount of the chocolate mint mixture into the cut side of each fig half.
- Lightly spray a baking sheet with vegetable oil.
- Arrange the stuffed fig halves on the prepared baking sheet.
- Bake for 15-20 minutes, or until the figs are slightly softened and the chocolate is melted and bubbly.
- Remove from oven and let cool slightly before serving.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
1g
Carbs
2g
