Chocolate Mint Figs Recipe

Decadent Chocolate Mint Figs: A delightful fusion of sweet figs, rich dark chocolate, refreshing mint, and crunchy almonds. This easy 30-minute recipe elevates a simple ingredient into an unforgettable treat! Perfect for dessert, a unique snack, or an impressive addition to your next gathering.

Prep Time 10 mins
Cook Time 30 mins
Calories 35.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Chocolate Mint Figs 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Mint Figs

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How to Make Chocolate Mint Figs

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, combine 1/2 cup semi-sweet chocolate chips, 1/4 cup chopped fresh mint leaves, and 1/4 cup slivered almonds. Stir well to combine.
  3. Cut 1 pound of fresh figs in half lengthwise. Gently press a small amount of the chocolate mint mixture into the cut side of each fig half.
  4. Lightly spray a baking sheet with vegetable oil.
  5. Arrange the stuffed fig halves on the prepared baking sheet.
  6. Bake for 15-20 minutes, or until the figs are slightly softened and the chocolate is melted and bubbly.
  7. Remove from oven and let cool slightly before serving.
  8. Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

1g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Appetizers Desserts Fruit African Spanish Easy European Dinner Party Finger Food Holiday Event Dietary Brunch Presentation