Ingredientes para Chocolate Pudding Pie
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Cómo preparar Chocolate Pudding Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and 6 tablespoons (3 ounces) melted butter.
- Press mixture firmly into the bottom and up the sides of a 9-inch pie plate to form the crust.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely.
- In a large bowl, whisk together 3 cups milk, 1 (3.4 ounce) package instant chocolate pudding mix, and 1/4 teaspoon salt until smooth and creamy.
- Gently fold in 2 cups whipped topping.
- Pour the pudding mixture into the cooled crust.
- Refrigerate for at least 30 minutes, or until set.
- Before serving, top each slice with 1 tablespoon of remaining whipped topping and garnish as desired (chocolate shavings, fresh berries etc.).
- Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
64g
Fat
37g
Carbs
9g
