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Chocolate Pudding Pie Recipe

This decadent Chocolate Pudding Pie is a family favorite, always disappearing first at any gathering! Rich, creamy chocolate pudding nestled in a buttery crust and topped with whipped cream – it's the perfect ending to any meal. Easy to make and guaranteed to impress, this recipe will become your new go-to dessert.

Prep Time 20 mins
Cook Time 40 mins
Calories 235.1 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Chocolate Pudding Pie 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Pudding Pie

  • Oreo Cookie Crumbs
  • 6 tablespoons (3 ounces) melted butter
  • 3 cups milk
  • Instant Chocolate Pudding Mix
  • Whipped Cream

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How to Make Chocolate Pudding Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 ½ cups graham cracker crumbs and 6 tablespoons (3 ounces) melted butter.
  3. Press mixture firmly into the bottom and up the sides of a 9-inch pie plate to form the crust.
  4. Bake for 8-10 minutes, or until lightly golden. Let cool completely.
  5. In a large bowl, whisk together 3 cups milk, 1 (3.4 ounce) package instant chocolate pudding mix, and 1/4 teaspoon salt until smooth and creamy.
  6. Gently fold in 2 cups whipped topping.
  7. Pour the pudding mixture into the cooled crust.
  8. Refrigerate for at least 30 minutes, or until set.
  9. Before serving, top each slice with 1 tablespoon of remaining whipped topping and garnish as desired (chocolate shavings, fresh berries etc.).
  10. Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

64g

Fat

37g

Carbs

9g

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Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Chocolate