Chocolate Scotcheroos Receta

Indulge in the irresistible nostalgia of homemade Chocolate Scotcheroos! This easy-to-follow recipe, originally featured in the St. George Spectrum newspaper (May 2008), creates a delightful, chewy, and utterly addictive treat perfect for kids and adults alike. Crispy cereal is perfectly coated in a rich peanut butter mixture and topped with a luscious layer of melted chocolate and butterscotch chips. Get ready for a flavor explosion that'll have everyone asking for more!

Preparación 15 min
Cocción 65 min
Calorías 232.9 kcal
Proteína 7g
Valoración Sé el primero
Chocolate Scotcheroos 34

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Scotcheroos

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Scotcheroos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Chocolate Scotcheroos

  1. In a large saucepan, combine 1 cup light corn syrup and 1 cup granulated sugar over medium heat. Stir constantly until sugar is completely dissolved.
  2. Bring the mixture to a rolling boil, stirring frequently to prevent burning.
  3. Remove from heat and immediately stir in 1 cup creamy peanut butter until well combined.
  4. Add 6 cups Rice Krispies cereal and stir gently but thoroughly until all cereal pieces are evenly coated.
  5. Grease a 13x9 inch baking pan. Pour the cereal mixture into the prepared pan and firmly press into an even layer.
  6. In a separate saucepan, melt 1 cup semi-sweet chocolate chips and 1 cup butterscotch chips over low heat, stirring constantly until smooth and melted.
  7. Pour the melted chocolate and butterscotch mixture evenly over the cereal layer.
  8. Spread the chocolate mixture evenly using a spatula or knife.
  9. Refrigerate for at least 45 minutes, or until completely firm.
  10. Once firm, cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

88g

Fat

20g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Scotcheroos?

Chocolate Scotcheroos tarda unos 80 minutos de principio a fin: aproximadamente 15 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Chocolate Scotcheroos?

Chocolate Scotcheroos tiene aproximadamente 232.9 calorías por ración, con unos 7 g de proteína, 12 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Chocolate Scotcheroos?

Los ingredientes principales de Chocolate Scotcheroos son Karo Light Corn Syrup, Sugar, Creamy Peanut Butter, Crispy Rice Cereal, Semi Sweet Chocolate Chips, Butterscotch Chips. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña