Zutaten für Chocolate Scotcheroos
- 1 cup light corn syrup
- 1 cup white sugar
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Scotcheroos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Chocolate Scotcheroos
- In a large saucepan, combine 1 cup light corn syrup and 1 cup granulated sugar over medium heat. Stir constantly until sugar is completely dissolved.
- Bring the mixture to a rolling boil, stirring frequently to prevent burning.
- Remove from heat and immediately stir in 1 cup creamy peanut butter until well combined.
- Add 6 cups Rice Krispies cereal and stir gently but thoroughly until all cereal pieces are evenly coated.
- Grease a 13x9 inch baking pan. Pour the cereal mixture into the prepared pan and firmly press into an even layer.
- In a separate saucepan, melt 1 cup semi-sweet chocolate chips and 1 cup butterscotch chips over low heat, stirring constantly until smooth and melted.
- Pour the melted chocolate and butterscotch mixture evenly over the cereal layer.
- Spread the chocolate mixture evenly using a spatula or knife.
- Refrigerate for at least 45 minutes, or until completely firm.
- Once firm, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
88g
Fat
20g
Carbs
12g
