Ingredientes para Chocolate Spice Tea
- 8oz water
- Tea Bag
- 1-2 tablespoons chocolate syrup (adjust to taste)
- Splenda Sugar Substitute
- Non Dairy Coffee Creamer
- Whipped cream (optional)
- Ice
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Cómo preparar Chocolate Spice Tea
- Heat 8oz of water in a microwave-safe mug until hot (about 1-2 minutes).
- Add 1 tea bag of strong cinnamon tea to the hot water. Steep for 3-5 minutes, or until the tea reaches desired strength.
- Remove the tea bag and discard.
- Stir in 1-2 tablespoons of chocolate syrup, 1-2 packets of Splenda (or sweetener to taste), and 1-2 tablespoons of creamer.
- If desired, reheat gently in the microwave for 15-30 seconds.
- For an iced version: Pour the tea mixture over crushed ice in a tall glass.
- Top with whipped cream and a drizzle of extra chocolate syrup, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
88g
Fat
14g
Carbs
12g
