Ingredientes para Classic Green Bean Casserole
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Cómo preparar Classic Green Bean Casserole
- Preheat oven to 350°F (175°C).
- In a 1.5-quart casserole dish, combine 10.75 ounces (1 can) condensed cream of mushroom soup, 1/2 cup milk, and 1/4 teaspoon black pepper.
- Mix thoroughly until well combined.
- Stir in 14.5 ounces (1 can) Del Monte cut green beans, drained, and 2/3 cup french fried onions.
- Bake for 25 minutes.
- Stir gently.
- Sprinkle with the remaining 2/3 cup of french fried onions and 1/2 cup shredded cheddar cheese (optional).
- Bake for another 5-7 minutes, or until the onions are golden brown and the casserole is bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
9g
Fat
7g
Carbs
4g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Side Dishes Vegetables American Southern United States Oven Easy Beginner Cook Potluck Dinner Party Picnic Vegetarian Dietary Comfort Food Inexpensive Green Yellow Beans Brunch Taste Mood To Go Equipment
