Ingredients for Classic Green Bean Casserole
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How to Make Classic Green Bean Casserole
- Preheat oven to 350°F (175°C).
- In a 1.5-quart casserole dish, combine 10.75 ounces (1 can) condensed cream of mushroom soup, 1/2 cup milk, and 1/4 teaspoon black pepper.
- Mix thoroughly until well combined.
- Stir in 14.5 ounces (1 can) Del Monte cut green beans, drained, and 2/3 cup french fried onions.
- Bake for 25 minutes.
- Stir gently.
- Sprinkle with the remaining 2/3 cup of french fried onions and 1/2 cup shredded cheddar cheese (optional).
- Bake for another 5-7 minutes, or until the onions are golden brown and the casserole is bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
9g
Fat
7g
Carbs
4g