Ingredientes para Coconut Milk Frosting
- 1 cup (2 sticks) unsalted butter, softened
- Salt
- Vanilla Extract
- Almond Extract
- 4 cups powdered sugar
- 1/2 cup full-fat coconut milk
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Cómo preparar Coconut Milk Frosting
- In a large bowl, cream together 1 cup (2 sticks) of unsalted butter with 1/2 cup granulated sugar and 1/4 cup packed light brown sugar using an electric mixer on medium speed until light and fluffy (about 3-5 minutes).
- Beat in 1 teaspoon of vanilla extract.
- Gradually add 4 cups of powdered sugar, alternating with 1/2 cup of full-fat coconut milk, beginning and ending with the powdered sugar. Beat on low speed until just combined, then increase to medium speed and beat for another 2-3 minutes until smooth and creamy.
- If the frosting is too thick, add a tablespoon of coconut milk at a time until desired consistency is reached. If too thin, add a little more powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
666g
Fat
136g
Carbs
56g
