Coconut Milk Frosting Recipe

Indulge in this dreamy Coconut Milk Frosting recipe, inspired by Southern Living Magazine! This luscious, light-as-air frosting is the perfect topping for cakes, cupcakes, and more. Easy to make in just 10 minutes, it boasts the delightful taste of coconut without being overly sweet.

Prep Time 5 mins
Cook Time 10 mins
Calories 1026.3 kcal
Protein 1g
Rating 4.5 (4 Reviews)
Coconut Milk Frosting 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Milk Frosting

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How to Make Coconut Milk Frosting

  1. In a large bowl, cream together 1 cup (2 sticks) of unsalted butter with 1/2 cup granulated sugar and 1/4 cup packed light brown sugar using an electric mixer on medium speed until light and fluffy (about 3-5 minutes).
  2. Beat in 1 teaspoon of vanilla extract.
  3. Gradually add 4 cups of powdered sugar, alternating with 1/2 cup of full-fat coconut milk, beginning and ending with the powdered sugar. Beat on low speed until just combined, then increase to medium speed and beat for another 2-3 minutes until smooth and creamy.
  4. If the frosting is too thick, add a tablespoon of coconut milk at a time until desired consistency is reached. If too thin, add a little more powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

666g

Fat

136g

Carbs

56g