The Forktionary Angle
"The plant-based creamy base that elevates both savory curries and sweet desserts with its rich, exotic flavor."
Definition
A creamy, opaque liquid extracted from the grated pulp of mature coconuts, used widely in tropical cuisines.
Flavor Profile
The primary flavor notes for Coconut Milk are:
Chef’s Secret
For a lighter, naturally aerated whipped cream substitute, chill a can of full-fat coconut milk overnight, then scoop out the thick cream and whip until fluffy.
Best Substitutes
Heavy Cream
Almond Milk
Buying Guide
Look for full-fat for richer dishes and light for lower calorie options. Shake cans well before opening.