Ingredientes para Coffee Mousse Pie
- Instant Coffee
- 2 tablespoons water
- Unflavored Gelatin
- Eagle Brand Condensed Milk
- 8 ounces thawed Cool Whip
- Graham Cracker Pie Crusts
- Chocolate shavings or cocoa powder (optional)
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Cómo preparar Coffee Mousse Pie
- In a small bowl, combine 1/4 cup strong brewed coffee and 2 tablespoons of water.
- Sprinkle 1 envelope (about 1 tablespoon) of unflavored gelatin over the coffee mixture and let it soften for 5 minutes.
- Microwave in 15-second intervals, stirring after each interval, until the gelatin is completely dissolved and the mixture is smooth. (Total microwave time may vary depending on your microwave).
- Let the coffee-gelatin mixture stand for 5 minutes to cool slightly.
- In a large bowl, beat 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk until smooth.
- Gently whisk the cooled coffee-gelatin mixture into the sweetened condensed milk.
- Gently fold in 8 ounces of thawed Cool Whip using a spatula until just combined. Be careful not to overmix.
- Pour the mixture into a prepared 9-inch graham cracker crust.
- Refrigerate for at least 45 minutes, or until the filling is set.
- Garnish with chocolate shavings or cocoa powder, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
167g
Fat
41g
Carbs
16g
