Banana Instant Oatmeal Muffins Receta

Transform leftover instant oatmeal into deliciously moist and flavorful banana muffins! This easy recipe uses your favorite instant oatmeal packets (honey almond shown here, but any flavor works!) for a quick and satisfying breakfast or snack. Perfect for busy mornings, these muffins are packed with banana goodness and ready in under 30 minutes. Get creative and add your own mix-ins!

Preparación 15 min

Cocción 30 min

Calorías 131.4 kcal

Proteína 8g

Valoración Sé el primero

178

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Banana Instant Oatmeal Muffins

1 ½ cups white whole wheat flour
¾ cup light brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
Salt
½ teaspoon ground cinnamon
Nutmeg
1 cup instant oats
2 large eggs
¼ cup canola oil
1 cup mashed banana
½ cup low fat buttermilk
1 ½ cups all-purpose flour
¾ cup granulated sugar
1 cup instant oatmeal
¼ cup vegetable oil
1 cup mashed ripe bananas
½ cup buttermilk

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Cómo preparar Banana Instant Oatmeal Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly.
In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon ground cinnamon (optional), and 1 cup instant oatmeal.
In a separate bowl, whisk together 2 large eggs, ¼ cup vegetable oil, 1 cup mashed ripe bananas (about 2 medium), and ½ cup buttermilk.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Fill each muffin cup about ¾ full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

29g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch American Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Breakfast Fruit Muffins Grains Dietary Brown Bag Quick Breads Tropical Fruit Bananas Pasta Rice And Grains To Go

Preguntas frecuentes

¿Cuánto se tarda en preparar Banana Instant Oatmeal Muffins?

Banana Instant Oatmeal Muffins tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Banana Instant Oatmeal Muffins?

Banana Instant Oatmeal Muffins tiene aproximadamente 131.4 calorías por ración, con unos 8 g de proteína, 7 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Banana Instant Oatmeal Muffins?

Los ingredientes principales de Banana Instant Oatmeal Muffins son White Whole Wheat Flour, Light Brown Sugar, Baking Soda, Baking Powder, Salt, Ground Cinnamon. Consulta la lista completa con cantidades más arriba.