Coffee Mousse Pie Recipe

Indulge in this decadent Coffee Mousse Pie, a budget-friendly delight from the January 2007 issue of Coup de Pouce! This easy recipe requires minimal ingredients and delivers maximum flavor. Creamy coffee mousse swirled with cool whip sits atop a classic graham cracker crust, creating a sophisticated dessert perfect for any occasion. Get ready to impress your friends and family with this simple yet elegant treat!

Prep Time 15 mins
Cook Time 61 mins
Calories 364.7 kcal
Protein 12g
Rating 4.0 (2 Reviews)
Coffee Mousse Pie 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Mousse Pie

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How to Make Coffee Mousse Pie

  1. In a small bowl, combine 1/4 cup strong brewed coffee and 2 tablespoons of water.
  2. Sprinkle 1 envelope (about 1 tablespoon) of unflavored gelatin over the coffee mixture and let it soften for 5 minutes.
  3. Microwave in 15-second intervals, stirring after each interval, until the gelatin is completely dissolved and the mixture is smooth. (Total microwave time may vary depending on your microwave).
  4. Let the coffee-gelatin mixture stand for 5 minutes to cool slightly.
  5. In a large bowl, beat 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk until smooth.
  6. Gently whisk the cooled coffee-gelatin mixture into the sweetened condensed milk.
  7. Gently fold in 8 ounces of thawed Cool Whip using a spatula until just combined. Be careful not to overmix.
  8. Pour the mixture into a prepared 9-inch graham cracker crust.
  9. Refrigerate for at least 45 minutes, or until the filling is set.
  10. Garnish with chocolate shavings or cocoa powder, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

167g

Fat

41g

Carbs

16g