Coffee Toffee Cake From Mars Receta

Prepare for a celestial dessert experience! This Coffee Toffee Cake From Mars is an intensely rich and decadent layered masterpiece. Inspired by a local cooking magazine, this recipe combines the irresistible crunch of a cookie crust, the creamy coolness of coffee-infused ice cream, the luscious spread of Nutella, and a heavenly caramel toffee topping. Each layer is carefully frozen to create a stunning texture and unforgettable flavor profile. While it requires some patience for freezing, the result is a show-stopping dessert that's perfect for impressing friends and family. Get ready for oohs and aahs!

Preparación 270 min

Cocción 185 min

Calorías 281.5 kcal

Proteína 7g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Coffee Toffee Cake From Mars

Oreo Cookies
Butter
2 cups vanilla ice cream, slightly softened
Instant Coffee Powder
Kahlua
4 Mars bars, chopped
Nutella
Caramel
½ cup heavy cream

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Cómo preparar Coffee Toffee Cake From Mars

Crush 1 ½ cups of chocolate sandwich cookies into fine crumbs. Mix with ¼ cup melted unsalted butter and press firmly into the bottom of a 10-inch springform pan lined with parchment paper.
Freeze for 10 minutes.
In a bowl, gently fold 2 tablespoons instant coffee powder and 1 tablespoon coffee liqueur into 2 cups of slightly softened vanilla ice cream. Cut 4 Mars bars into small pieces and stir into the ice cream mixture until combined.
Spread one-third of the ice cream mixture evenly over the cookie crumb crust.
Freeze for 30 minutes.
Spread a generous layer (about ½ cup) of Nutella over the frozen ice cream layer.
Freeze for 30 minutes.
Repeat steps 4-7 with the remaining ice cream and Nutella, ending with a layer of ice cream.
Freeze for at least 4 hours, or preferably overnight.
For the caramel toffee topping: In a saucepan over low heat, melt 14 oz (397g) of caramels with ½ cup heavy cream, stirring constantly until smooth and glossy.
Let the caramel sauce cool slightly.
Remove the frozen cake from the freezer. Carefully pour the caramel toffee sauce evenly over the top layer.
Freeze for at least 30 minutes to allow the topping to set.
To serve, run a thin, hot knife around the edge of the cake to loosen it from the springform pan. Prepare to be amazed!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

91g

Fat

43g

Carbs

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Sweets & Sides Desserts American Holiday Recipes Baking Coffee Recipes

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Preguntas frecuentes

¿Cuánto se tarda en preparar Coffee Toffee Cake From Mars?

Coffee Toffee Cake From Mars tarda unos 455 minutos de principio a fin: aproximadamente 270 minutos de preparación y 185 minutos de cocción.

¿Cuántas calorías tiene Coffee Toffee Cake From Mars?

Coffee Toffee Cake From Mars tiene aproximadamente 281.5 calorías por ración, con unos 7 g de proteína, 9 g de carbohidratos y 26 g de grasa.

¿Qué ingredientes necesito para Coffee Toffee Cake From Mars?

Los ingredientes principales de Coffee Toffee Cake From Mars son Oreo Cookies, Butter, Vanilla Ice Cream, Instant Coffee Powder, Kahlua, Mars Bars. Consulta la lista completa con cantidades más arriba.