Ingredientes para Cornmeal Pancakes Eggless
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Cómo preparar Cornmeal Pancakes Eggless
- In a large bowl, whisk together 1 cup fine cornmeal, 1/2 teaspoon salt, and 1/4 cup melted unsalted butter until well combined.
- Gradually add 1 cup milk, whisking constantly, until smooth. Add water, 1 tablespoon at a time, until you achieve a slightly thick but pourable batter (consistency should be similar to thick cream).
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Use a wet spatula or spoon to gently spread the batter into slightly thinner rounds (about 4 inches in diameter).
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with your favorite toppings such as maple syrup, honey, or butter.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
8g
Carbs
6g
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