Ingredientes para Cracker Barrel's Hash Browns Casserole Copycat
- 2 (20 ounce) bags frozen shredded hash browns, thawed
- Onion
- Cream Of Mushroom Soup
- Cream Of Celery Soup
- Margarine
- Colby Cheese
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Cómo preparar Cracker Barrel's Hash Browns Casserole Copycat
- Preheat oven to 350°F (175°C).
- In a large bowl, combine thawed hash browns, cheddar cheese, chopped onion, and green pepper.
- In a separate bowl, whisk together eggs, milk, melted butter, salt, and pepper.
- Pour the egg mixture over the hash brown mixture and stir until evenly combined.
- Pour half of the hash brown mixture into a greased 9x13 inch baking dish.
- Spread half of the sour cream evenly over the hash brown mixture.
- Top with the remaining hash brown mixture and remaining sour cream.
- If using, sprinkle with crumbled bacon.
- Bake for 60-70 minutes, or until golden brown and heated through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
11g
Fat
38g
Carbs
12g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Casseroles Side Dishes Eggs Dairy Potatoes Vegetables American Southern United States Oven Easy Beginner Cook Potluck Holiday Event Vegetarian Easter Cheese Dietary Copycat Thanksgiving Comfort Food Brunch Novelty Taste Mood To Go Equipment Presentation Served Hot 4 Hours Or Less
