Ingrédients pour Cracker Barrel's Hash Browns Casserole Copycat
- 2 (20 ounce) bags frozen shredded hash browns, thawed
- Onion
- Cream Of Mushroom Soup
- Cream Of Celery Soup
- Margarine
- Colby Cheese
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Comment préparer Cracker Barrel's Hash Browns Casserole Copycat
- Preheat oven to 350°F (175°C).
- In a large bowl, combine thawed hash browns, cheddar cheese, chopped onion, and green pepper.
- In a separate bowl, whisk together eggs, milk, melted butter, salt, and pepper.
- Pour the egg mixture over the hash brown mixture and stir until evenly combined.
- Pour half of the hash brown mixture into a greased 9x13 inch baking dish.
- Spread half of the sour cream evenly over the hash brown mixture.
- Top with the remaining hash brown mixture and remaining sour cream.
- If using, sprinkle with crumbled bacon.
- Bake for 60-70 minutes, or until golden brown and heated through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
11g
Fat
38g
Carbs
12g