Ingredientes para Cranberry Margarita Slush
- Frozen Cranberry Juice Concentrate
- Frozen Limeade Concentrate
- 7 Up
- Water
- Tequila
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Cómo preparar Cranberry Margarita Slush
- Combine 1 cup cranberry juice, 1 cup tequila, ½ cup lime juice, ¼ cup orange liqueur (such as Cointreau or Triple Sec), and ½ cup agave nectar in a large freezer-safe container.
- Stir well to ensure all ingredients are thoroughly mixed.
- Cover the container and freeze for at least 6 hours, or preferably overnight, stirring every 2-3 hours to prevent ice crystals from forming.
- Once frozen, use a potato masher or a fork to break up any large ice chunks and create a slushy consistency. If it's too thick, let it sit at room temperature for a few minutes to soften.
- Serve immediately in margarita glasses. Garnish with cranberries, lime wedges, or sugared rims for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
70g
Fat
0g
Carbs
6g
