Escape to a winter wonderland with this festive Cranberry Margarita Slush! A tangy twist on a classic margarita, this refreshing frozen cocktail is perfect for holiday gatherings or a cozy night in. This recipe, originally from Marla Ashmore via her friend Shirley, combines the tartness of cranberries with the zesty kick of tequila for a truly unforgettable slushy treat. Get ready to impress your guests with this easy-to-make, crowd-pleasing beverage!
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Zubereitung von Cranberry Margarita Slush
Combine 1 cup cranberry juice, 1 cup tequila, ½ cup lime juice, ¼ cup orange liqueur (such as Cointreau or Triple Sec), and ½ cup agave nectar in a large freezer-safe container.
Stir well to ensure all ingredients are thoroughly mixed.
Cover the container and freeze for at least 6 hours, or preferably overnight, stirring every 2-3 hours to prevent ice crystals from forming.
Once frozen, use a potato masher or a fork to break up any large ice chunks and create a slushy consistency. If it's too thick, let it sit at room temperature for a few minutes to soften.
Serve immediately in margarita glasses. Garnish with cranberries, lime wedges, or sugared rims for an extra touch of elegance.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
70g
Fat
0g
Carbs
6g
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Wie lange dauert die Zubereitung von Cranberry Margarita Slush?
Cranberry Margarita Slush dauert insgesamt etwa 375 Minuten – ungefähr 10 Minuten Vorbereitung und 365 Minuten Kochzeit.
Wie viele Kalorien hat Cranberry Margarita Slush?
Cranberry Margarita Slush hat etwa 77.7 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 6 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Cranberry Margarita Slush?
Die wichtigsten Zutaten für Cranberry Margarita Slush sind Frozen Cranberry Juice Concentrate, Frozen Limeade Concentrate, 7 Up, Water, Tequila. Die vollständige Liste mit Mengenangaben findest du oben.
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