Cranberry Margarita Slush Recipe

Escape to a winter wonderland with this festive Cranberry Margarita Slush! A tangy twist on a classic margarita, this refreshing frozen cocktail is perfect for holiday gatherings or a cozy night in. This recipe, originally from Marla Ashmore via her friend Shirley, combines the tartness of cranberries with the zesty kick of tequila for a truly unforgettable slushy treat. Get ready to impress your guests with this easy-to-make, crowd-pleasing beverage!

Prep Time 10 mins
Cook Time 365 mins
Calories 77.7 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Cranberry Margarita Slush 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Margarita Slush

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How to Make Cranberry Margarita Slush

  1. Combine 1 cup cranberry juice, 1 cup tequila, ½ cup lime juice, ¼ cup orange liqueur (such as Cointreau or Triple Sec), and ½ cup agave nectar in a large freezer-safe container.
  2. Stir well to ensure all ingredients are thoroughly mixed.
  3. Cover the container and freeze for at least 6 hours, or preferably overnight, stirring every 2-3 hours to prevent ice crystals from forming.
  4. Once frozen, use a potato masher or a fork to break up any large ice chunks and create a slushy consistency. If it's too thick, let it sit at room temperature for a few minutes to soften.
  5. Serve immediately in margarita glasses. Garnish with cranberries, lime wedges, or sugared rims for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

70g

Fat

0g

Carbs

6g

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